A report published in the January 15, 2006 issue of the journal Cancer Research http://cancerres.aacrjournals.org/ revealed that a combination of curcumin, which is derived from the spice turmeric, and phenethyl isothiocyanate (PEITC), a compound derived from a class of vegetables that includes watercress, cabbage, cauliflower and broccoli, helped prevent prostate cancer as well as aided in its treatment in an animal study. Read more...
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